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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cinnamon Rock Candy Recipe Recipe

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This recipe for Cinnamon Rock Candy Recipe is from Doug's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c water
3 3/4 c sugar
1 1/4 c light corn syrup
1 tsp red food coloring
1 tsp cinnamon oil *
1/3 c powdered sugar
Directions:
Directions:
Line a 15x10x1" baking pan with foil and butter the foil; set aside. In a large heavy pan, combine the water, sugar, corn syrup and food coloring. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. Uncover; cook on medium high heat, without stirring, until a candy thermometer reads 300º, about 25 minutes. Remove from the heat; stir in cinnamon oil. Immediately pour onto prepared pan. Cool completely, about 45 minutes. Break into pieces using the edge of a metal mallet. Sprinkle both sides of candy with powdered sugar. Store in airtight containers.

*Cinnamon oil can be found in some pharmacies or at kitchen and cake decorating supply stores.

 

 

 

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