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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Deep-Fried Candy Bars Recipe

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This recipe for Deep-Fried Candy Bars is from Love to Cook and Cook with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups all-purpose flour
4-1/2 teaspoons baking powder
1 tablespoon sugar
1 tablespoon brown sugar
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
1 egg
1/2 cup water
1/2 cup 2% milk
1/4 teaspoon vanilla extract
24 fun-size Snickers and/or Milky Way candy bars, frozen
Oil for deep-fat frying
Wooden skewers
Confectioners' sugar, optional
Directions:
Directions:
•In a small bowl, combine the first six ingredients. In another bowl, whisk the egg, water, milk and vanilla; add to dry ingredients just until moistened. Dip candy bars into batter.
• In an electric skillet or deep fryer, heat oil to 375°. Drop candy bars, a few at a time, into hot oil. Fry until golden brown, about 30 seconds on each side. Drain on paper towels. Insert skewers into bars; dust with confectioners' sugar if desired.
Number Of Servings:
Number Of Servings:
Yield: 2 dozen.

 

 

 

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