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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Colletta’s Meatballs Recipe

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This recipe for Grandma Colletta’s Meatballs is from The Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs lean ground beef
2 eggs
1 cup bread crumbs
˝ large onion, finely chopped
1 level teaspoon garlic powder
1 level teaspoon oregano
1 level teaspoon basil
1 level teaspoon Italian seasoning
1 level teaspoon pepper
1 level teaspoon salt
Directions:
Directions:
Mix all together, roll into 2”-3” balls, simmer in sauce for 4 to 5 hours. To test if done, you can crush one into the sauce and make sure the inside is no longer pink. This will also give the sauce some extra meat.
Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
7 hours

 

 

 

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