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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Walnut Candy Cookies Recipe

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This recipe for Chocolate Walnut Candy Cookies is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 6 oz. pkg. of chocolate chips
3 tbsp. soft butter
3/4 c. sugar
1 egg, unbeaten
1 1/2 tsp. vanilla
1 tbsp. milk
1/2 c. sifted flour
1/4 tsp. baking powder
1 c. coarsely chopped walnuts
1 c. coconut
Directions:
Directions:
Preheat oven at 350
Melt 6 oz. of chocolate in double boiler.
Stir together butter, sugar, egg and vanilla - then beat until smooth.
Stir in melted chocolate and milk.
Sift flour, baking powder and salt in separate bowl, then gradually add to chocolate mix.
Stir in walnuts, coconut and remaining chocolate.

Drop by 1/2 teaspoonfuls onto ungreased cookie sheet.

Bake 10 min. Cookies will be soft. Cool on rack - cookies will harden as they cool.
Number Of Servings:
Number Of Servings:
2+ dozen
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Every Christmas as I grew up, Aunt Shirley baked cookies, and I mean, baked cookies! One year she made 90 varieties. I don't plan to ever make THAT many but this one was a favorite of hers.

 

 

 

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