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Grandma's Gravy Recipe

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This recipe for Grandma's Gravy is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chop 1 Large onion
1/2 Bell pepper
1/2 Head garlic
Add 1/2 tsp oregano
1/2 tsp sugar
2 Tbsp salt
1 Tbsp black pepper
pinch of basil, pinch red pepper (about 1/4 tsp)
1 Tbsp Morton Nature's seasoning blend
Hand full of Parsley, chopped
2 12oz cans of tomato paste
Olive oil
2 6oz cans of tomato sauce
Hand full of Parmesan cheese (grated)
Directions:
Directions:
Fry all seasoning in enough olive oil to cover bottom of pot until tender. Add two 12oz cans of tomato paste. Fry a good while stirring constantly, do not burn. Add two 6oz cans of tomato sauce. Stir until blended. Add approximately 7&1/2 cups of HOT water in 2 cup intervals, allowing water to mix thoroughly each time. After 4 cups, add approximately 1 hand full of parmesan cheese (grated). Simmer for 2&1/2 to 3 hours on very low heat. All cooking should be done over low heat.

 

 

 

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