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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Candy Discs Recipe

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This recipe for Candy Discs is from Alicia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C sugar
1 C corn syrup
½ C water
1 ½ tsp. flavoring
food coloring
Directions:
Directions:
1. Combine sugar, water, and corn syrup over medium heat. Stir until sugar is dissolved.
2. Cook to hard crack (300˚).
3. Cool slightly. Add flavoring and food coloring.
4. Pour into a slightly buttered pan. Let cool.

 

 

 

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