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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Maw Maw Stewart's Mexican Pecan Candy Recipe

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This recipe for Maw Maw Stewart's Mexican Pecan Candy is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups pecans
3 cups sugar
3 eggs well beaten
1/2 teaspoon salt
1 teaspoon vanilla
2 tablespoons butter
1 large coconut
1 teaspoon cream of tarter
Directions:
Directions:
Mix sugar and juice from large coconut (if not a full cup add water for 1 cup). Cook until soft boil stage. Take from stove and add well beaten eggs, grated coconut and chopped pecans. Place back on stove and cook until thick. Pour into well greased pan. Bake 40-45 minutes at 350 degrees or until brown. Cut into squares when cool.

 

 

 

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