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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Butter Milk Chess Pie Recipe

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This recipe for Butter Milk Chess Pie is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tbsp butter, melted
1 1/2 cups sugar
2 Tbsp. flour
2 tsp. cornmeal
3 eggs, beaten
3/4 cup buttermilk
1 tsp vanilla
One 9", deep dish pie shell
Directions:
Directions:
Combine melted butter with sugar, flour and cornmeal.

Add eggs and mix well.

Add buttermilk and vanilla, mix well.

Pour into the deep dish pie shell and bake at 350º for 45 - 50 minutes or until center is set.
Personal Notes:
Personal Notes:
A Weatherford friend is responsible for this guilty pleasure. Thank you Mimi, LOL.

 

 

 

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