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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Walter's Meatballs Recipe

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This recipe for Grandma Walter's Meatballs is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground chuck
1/2c. Italian flavored bread crumbs
1/2c. Parmesan cheese
1 egg
1/2 tsp. salt
1/2 tsp. pepper

32 oz Prego Traditional Sauce
Directions:
Directions:
Saute meatballs in olive oil until brown in cast iron pot, drain and add spaghetti sauce. Simmer on very low heat 2-3 hours. Best the next day!

 

 

 

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