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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dill Pickles (Grandma K's) Recipe

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This recipe for Dill Pickles (Grandma K's) is from Gingrich Family Cookbook and Family Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Approx 1 peck sm cucumbers
Canning jars and lids
Bay leaves
Fresh garlic cloves, peeled


Syrup:
4 c sugar
3 c vinegar
3 c water
2 tbsp salt
2 tbsp dill seed
Directions:
Directions:
Clean pickles; cut into quarters, strips or chunks. Fill clean quart jars with pickles.
Combine syrup ingredients and heat until sugar is completely dissolved. Pour over pickles. Top each jar with a bay leaf and a chunk of fresh garlic. Add lids to jars, making sure there is no syrup residue around tops of jars. Put jars into a canner. As soon as water begins to bubble, reduce heat and time for 10 min. Remove jars and let sit on counter until all of the lids are sealed.
Number Of Servings:
Number Of Servings:
7 quarts
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
These are my Christmas gifts to my grandkids, they love them!

 

 

 

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