NUT-FILLED COOKIES Recipe

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This recipe for NUT-FILLED COOKIES is from GINNY'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: CRUST 4 TABLESPOONS OF BUTTER SOFTENED 1/2 CUP SUGAR 2 EGGS 1/4 CUP MILK 2 CUPS FLOUR 2 TEASPOONS BAKING POWDER FILLING 1/2 CHOPPED WALNUTS 3 TABLESPOONS SUGAR 1/2 TEASPOON CINNAMON 1 CUP RASPBERRY JELLY

Directions:	Directions: CREAM BUTTER AND SUGAR ,ADD EGGS AND MILK MIX WELL,ADD THE FLOUR AND BAKING POWDER. TURN THE DOUGH ONTO A FLOURED SURFACE AND KNEAD TIL DOUGH IS WELL BLENDED.WRAP IN PLASTIC WRAP REFRIGERATE FOR SEVERAL HOURS.PREHEAT OVEN TO 350 DEGREES. IN A SMALL BOWL COMBINE THE NUTS ,SUGAR,CINNAMON. DIVIDE THE DOUGH IN HALF. WITH ROLLING PIN ROLL OUT THE DOUGH TIL ITS ABOUT 1/8 THICK,ROLL INTO A OBLONG SHAPE.SPREAD THE JELLY OVER THE DOUGH SPRINKLE 1/2 THE NUT MIXTURE OVER THE JELLY. STARTING AT THE BOTTOM ROLL UP LOOSELY CAREFULLY MOVE THE ROLL TO A PARCHMENT LINED COOKIE SHEET ,PLACING THE SEAM DOWN . REPEAT WITH THE OTHER HALF. BAKE FOR 25-30 MINS. COOL AND SLICE

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NUT-FILLED COOKIES Recipe

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