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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Butter Mochi Recipe

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This recipe for Chocolate Butter Mochi is from MaryAnn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Chocolate Butter Mochi
Ingredients
2 Cup mochiko flour
1 3⁄4 Cup sugar
1 Tablespoon baking soda
3 Tablespoon cocoa powder
1⁄2 Cup melted butter
1 Cup semi-sweet chocolate chips
1 Can evaporated milk (12 oz.)
1 Can coconut milk (12 oz.)
2 each large eggs, lightly beaten
2 Teaspoon vanilla extract
Directions:
Directions:
Sift together mochiko, sugar, baking soda and cocoa powder.
Melt butter with the chocolate chips.
Combine milk, eggs and vanilla in a separate bowl.
Add chocolate to the milk mixture and stir.
Pour the wet ingredients into dry ingredients and stir until smooth. Pour into a greased 9-by-13-inch pan or 2 8x8 pans.
Bake at 350 degrees for 55 minutes. Cool before slicing.

 

 

 

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