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Candy Cane Brittle Recipe

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This recipe for Candy Cane Brittle is from Joanne's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds good quality White Chocolate
1 1/2 cups crushed Candy Canes
Directions:
Directions:
Line a cookie sheet with heavy duty foil.
In a heavy saucepan, melt chocolate over low heat. Be very careful not to burn.
Add crushed candy canes to chocolate, pour & spread onto cookie sheet and chill until set (about 1 hour).
Break into pieces by slamming pan on counter.
Personal Notes:
Personal Notes:
This is the easiest holiday treat and Janis requests it every year. Maybe now she can try making it herself!

 

 

 

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