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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Red Hot Cinnamon Candy Popcorn Recipe

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This recipe for Red Hot Cinnamon Candy Popcorn is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 quarts of popped popcorn equals= (10 Tbsp. of unpopped popcorn)
1 package (12 oz) of red cinnamon candies
sugar
1 cup butter
1/2 cup corn syrup
1 tsp. salt
1/2 tsp. soda
Directions:
Directions:
Spread popcorn in a lightly buttered roasting pan; bake at 250 degrees while preparing the syrup. Pour cinnamon candies into a 2 cup measure. Fill remaining space to the top with sugar. Place in a heavy pan; Add butter, corn syrup and salt. Bring to a boil; boil for 5 minutes. Remove from heat; carefully stir in baking soda. Pour over popcorn, stirring to coat. Continue to bake at 250 degrees for 1 hour, stirring every 15 minutes. Remove from oven; let cool. Break into pieces; store in an airtight container.

 

 

 

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