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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Strawberry-Kiwifruit Pizza in a Cookie Crust Recipe

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This recipe for Strawberry-Kiwifruit Pizza in a Cookie Crust is from The TARCZY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18-ounce) package refrigerated sugar cookie dough
1/2 cup flaked sweetened coconut, toasted
Cooking spray $
1 (8-ounce) block fat-free cream cheese, softened
1 tablespoon lemon juice $
3/4 cup Pineapple Curd
6 large strawberries, sliced $
3 kiwifruit, peeled and sliced
Directions:
Directions:
Preheat oven to 350°.
Place cookie dough in a large bowl; knead in coconut until well combined. Pat dough into a 12 x 8-inch rectangle on a baking sheet coated with cooking spray. Bake at 350° for 18 minutes or until lightly browned. Cool completely on a wire rack.
Combine cream cheese and juice in a medium bowl, and beat with a mixer at medium speed until well blended. Spread evenly over prepared crust, leaving a 1/2-inch border. Spread Pineapple Curd over cream cheese mixture. Arrange sliced strawberries and kiwifruit on top of the curd. Serve immediately.
Number Of Servings:
Number Of Servings:
12

 

 

 

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