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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pretzel Chocolate Candy Recipe

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This recipe for Pretzel Chocolate Candy is from Grammy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 stick butter
2 c. pretzels, crumbled
1 lg. Hershey bar
Sea Salt
Directions:
Directions:
Crush pretzels in a zip bag with a wooden malet or flat side of melt tenderizer.

Melt butter and chocolate bar, broken up, in the microwave.

Add pretzels to chocolate and spread out thin on a sheet of parchment paper. Sprinkle alittle sea salt on top and place in freezer for 20 minutes.

Break into pieces.

 

 

 

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