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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cinnamon Candy Apples Recipe

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This recipe for Cinnamon Candy Apples is from Paula's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 apples
6 wooden or bamboo skewers
1 1/2 cups sugar
1/8 tsp cream of tartar
1/3 cup water
1/2 tsp fresh lemon juice
6 whole cloves
1 tsp. red food coloring
cinnamon red hot candies, crushed
flaked coconut or chopped nuts
Directions:
Directions:
Spray a cookie sheet with non-stick spray, brush with vegetable oil or line with a silicone sheets.

Remove stems from apples. Insert a skewer into each apple through the stem end

In a heavy saucepan over medium heat, dissolve the sugar with the water and cream of tartar. Add lemon juice, cloves and crushed cinnamon red hots.

Add red food coloring. Boil the mixture, without stirring, until the temperature reaches 310º on a candy thermometer or until the sugar mixture reaches the hard crack stage.

Remove saucepan from heat. Dip apples into the syrup, turning to coat. If a coconut or nut coating is wanted, roll the apples in the coating while still warm, sit coated apples on a cookie sheet to cool.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Grandma Paula's favorite type of apples.

 

 

 

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