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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Christmas Candy Recipe

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This recipe for Chocolate Christmas Candy is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box confectioner's sugar
1/3 c. cocoa
1/2 c. butter, chopped
1/3 c. evaporated milk
1. tsp vanilla
3/4 c. chopped pecans
Directions:
Directions:
Sift confectioners sugar and cocoa into a glass ovenproof mixer bowl. Arrange butter over mixture. Pour evaporated milk over top. Do not stir. Bake at 400º for 8 minutes. Add vanilla; beat until smooth. Stir in pecans. Spread into an 8 x 8 dish. Chill for 1 hour or freeze for 20 minutes before cutting.
Personal Notes:
Personal Notes:
This is an unusual recipe, but it is really good!

 

 

 

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