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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Candy Easter Eggs Recipe

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This recipe for Candy Easter Eggs is from Mascot UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boxes powdered sugar
1 heaping tbsp. soft butter
2-4 oz. jars maraschino cherries, chopped (try one red and one green jar for more color)
1 small can crushed pineapples
1 c. nuts, chopped
3 large chocolate bars
2 squares bitter sweet chocolate
Directions:
Directions:
Mix sugar and butter then add chopped cherries, pineapples and juice if needed. Add chopped nuts. Chill mixture before forming into egg shapes.

In a double boiler, melt the chocolate bars slowly. Add bitter sweet chocolate. As soon as the chocolate is completely melted, begin to dip the egg-shaped mixture into the chocolate.

Allow eggs to set and keep slightly chilled.before serving.
Number Of Servings:
Number Of Servings:
24 eggs
Personal Notes:
Personal Notes:
This is in honor of my maternal Aunts Susie Bryant and Jamie Petterson. Their mother, my maternal grandmother, used this recipe.

 

 

 

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