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Grandma's Dumpling Soup Recipe

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This recipe for Grandma's Dumpling Soup is from Cooking Up a Good Time With...., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef Stew Meat, Hamburger or Chicken Pieces
Beef Broth (or chicken)
Vegetables of choice
Flour
Egg
Milk
Sugar
Salt and Pepper
Directions:
Directions:
Brown the stew meat or hamburger and drain fat. (If using chicken, cook in the broth and do not drain.)
Add 1 can of beef broth and 1 can of water to meat. If making a larger batch you can use 4-5 cans of each.
Add vegetables of choice (carrots, onions, celery, cabbage).
Heat this to a boil and then lower to a simmer for several hours or until the vegetables or tender.
For the dumplings:
Mix 2 cups of flour, dash of salt, dash of salt and pepper, 1 egg and milk to make a soft, sticky dough. (If you are making a larger batch, use 3 cups of flour (or more), sugar, salt and pepper, 2 eggs and milk to make a soft, sticky dough.)
Bring soup to a boil (add potatoes if desired) and add dumplings by the spoonful into the soup. Cook for 30 to 45 minutes until they are cooked through.
Personal Notes:
Personal Notes:
I like to make the soup and let it cool overnight then reheat and add the dumplings the next day.

 

 

 

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