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Candy Cane Bark Recipe

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This recipe for Candy Cane Bark is from Nevada Rainbow Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz chocolate-flavor candy coating (chopped)
6 oz vanilla-flavor candy coating (chopped)
1/2 cup chocolate chips
1/2 cup white chocolate chips
12 peppermint candies (crushed)
Directions:
Directions:
Line a large baking sheet with foil.

Melt chocolate-flavor candy coating and chocolate chips over low heat (preferably in double boiler) until smooth.

Pour onto baking sheet and spread to a 10 X 8-in rectangle.

Melt vanilla-flavor candy coating and white chocolate chips over low heat (preferably in double boiler) until smooth.

Pour white chocolate mixture over chocolate rectangle. With a spatula, swirl the two chocolate mixtures together.

Sprinkle with crushed candies.

Chill in refrigerator or freezer until firm. Use foil to lift candy from baking sheet; break candy into pieces.

Yields 1 1/2 lbs of candy.

 

 

 

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