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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rhubarb Pie & Orange Pastry Recipe

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This recipe for Rhubarb Pie & Orange Pastry is from The Fratzke/Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry: 2 c. sifted flour, 1 tsp. salt, 2/3 c. shortening, 5-7 tbsp orange juice
Pie: 3 c. 1 inch slices rhubarb
1 c. sugar
1/2 tsp. grated orange peel
3 tbsp. flour
dash of salt
2 tbsp. butter
Directions:
Directions:
Line pie pan with Orange Pastry. Mix together rhubarb, sugar, grated orange peel, flour and salt. Pour into orange Pastry. Dot with 2 tbsp. butter. Add lattice crust. Bake 400º 40-50 minutes

 

 

 

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