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Christmas Candy Recipe

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This recipe for Christmas Candy is from The Schatz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
150 ml heavy cream
200 ml sugar
150 ml Swedish syrup
1 tbsp butter, unsalted
200 ml unsalted cashews, chopped coarsely
100 ml hazelnuts, chopped coarsely
100 ml walnuts, chopped coarsely
Directions:
Directions:
Mix cream, sugar and light syrup in microwave safe bowl with high sides. Microwave at full power about 10 minutes, stir occasionally and check for doneness by pouring a drop of the mixture into cold water. If you can roll it into a ball, it is done.

Add the butter and mix in the nuts.

Spread the mixture onto a cookie sheet lined with parchment paper and let harden. Break into smaller pieces and keep refrigerated.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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