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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Blossoms (AKA "Candy Kiss Cookies") Recipe

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This recipe for Peanut Blossoms (AKA "Candy Kiss Cookies") is from Nannie's Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. flour
1/2 tsp. salt
1/2 c. brown sugar
1/2 c. peanut butter
2 tbsp. milk
48 chocolate candy kisses
1 tsp. baking soda
1/2 c. sugar
1/2 c. shortening
1 egg
1 tsp. vanilla extract
Directions:
Directions:
Combine all ingredients except candy kisses in large mixer bowl. Mix on lowest speed of mixer until dough forms. Shape dough into balls, using a rounded teaspoonful for each. Roll balls in a small bowl of sugar, additional, and place on ungreased cookie sheets. Bake at 375º for 10 minutes. Top each cookie immediately with a candy kiss. Press down firmly so cookie cracks around edge.

 

 

 

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