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Grandma Lorraine's Pecan Crescents Cookies Recipe

4.5 stars - based on 1 vote
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This recipe for Grandma Lorraine's Pecan Crescents Cookies is from Veltri Krider Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup butter -salted
1 cup powdered sugar
8 oz ground pecans (can also use almonds)
3 cups flour
1 tsp vanilla
1/2 cup powdered sugar for top
Directions:
Directions:
Preheat oven 325 degrees
Allow butter to soften or put in microwave a minute to melt
Mix all ingredients in a stand up mixer or by hand
use about 1 1/2 tsp and form into a crescent
bake until just light brown
While just warm sprinkle cookies with powdered sugar on top
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
My husband Jimmy can not get enough of these. I usually make them for the holidays and sometimes have to make them twice because they go so fast.

 

 

 

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