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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

German Chocolate Candy Recipe

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This recipe for German Chocolate Candy is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 c. sugar
1 can evaporated milk
1/8 t. salt
2 T butter or margarine
12 oz. semi-sweet chocolate pieces
12 oz. German chocolate
1 pt. marshmallow creme
2 c. copped nuts
Directions:
Directions:
Mix sugar, milk, salt and butter; boil for 6 minutes over medium heat. Combine remaining ingredients. Pour boiling syrup over mixture. Beat until chocolate is melted. Pour into greased pans. Cool before cutting.
Number Of Servings:
Number Of Servings:
4 pounds candy.
Personal Notes:
Personal Notes:
Real good 1975

 

 

 

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