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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Buttermilk-Nut Candy Recipe

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This recipe for Buttermilk-Nut Candy is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 t. baking soda
1 c. butter milk
2 c. sugar
1 t. corn syrup
2 T. butter
1 t. vanilla
1 c. chopped nuts
Directions:
Directions:
Add baking soda to buttermilk in a 4- quart saucepan. Stir well and let stand 1 minute. Add sugar, corn syrup and butter. Cook to the soft ball stage (240º). Add vanilla and nuts. Beat until mixture begins to thicken. Drop[ by teaspoon onto buttered cookie sheet. NOTE: May use 1/2 cup coconut instead of nuts.
Personal Notes:
Personal Notes:
Good 1971

 

 

 

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