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Chocolate Cookie Cheesecake Recipe

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This recipe for Chocolate Cookie Cheesecake is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1-1/2 cups crushed cream-filled chocolate sandwich cookies (about 20 cookies)
•2 tablespoons butter, melted
•3 packages (8 ounces each) cream cheese, softened
•1 cup sugar
•1 cup (8 ounces) sour cream
•1/4 cup all-purpose flour
•2 teaspoons vanilla extract
•1/4 teaspoon salt
•3 eggs, lightly beaten
•15 coarsely chopped cream-filled chocolate sandwich cookies (about 2-1/4 cups), divided
Directions:
Directions:
•In a large bowl, combine crushed cookies and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan; set aside.
• In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour, vanilla and salt. Add eggs; beat on low speed just until combined. Fold in 3/4 cup chopped cookies. Pour into crust. Top with remaining chopped cookies.
• Place on a baking sheet. Bake at 325° for 60-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min. Bake: 1 hr. + chilling

 

 

 

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