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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Marcia's Sugar Cookies Recipe

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This recipe for Aunt Marcia's Sugar Cookies is from The Copeland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Butter
3 1/2 c. All purpose flour
1 c. Sugar
2 tsp. baking powder
1 1/2 tsp. vanilla
1/2 tsp. salt
Directions:
Directions:
Cream butter and sugar well. Beat in eggs and vanilla. Sift together flour, baking powder and salt; gradually add flour mixture to creamed mixture. Chill dough at least 3 hours or overnight. Roll dough out on a lightly floured pastry canvas with a rolling pin, to a 1/8" - 1/4" thickness. Place on untreated cookie sheet.

NOTE: This recipe may be put through a cookie press but do NOT chill!
Number Of Servings:
Number Of Servings:
6 dozen

 

 

 

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