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Cookie Cup- Customized Recipe

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This recipe for Cookie Cup- Customized is from Department of Anesthesia and Operative Services Recipe Book 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 package cookie dough bars/ pre- made squares
Toppings of choice: ice cream, yogurt, nuts, syrups , fruit, whipped toppings, etc.

Directions:
Directions:
PREHEAT oven to 325° F. Grease twelve 2 1/2-inch muffin cups.

PRESS two squares of dough together. Place in prepared muffin cups.

BAKE for 20 to 24 minutes or until golden brown. Cool completely in pan on wire rack*. Center of cups will indent slightly upon cooling. With tip of butter knife, remove cookie cups from muffin pan.

FILL cookie cups as desired.

Yogurt & Fruit Cookie Cups: Top each with a spoonful of yogurt and cut-up fresh fruit of choice.

Ice Cream Cookie Cups: Top each with a small scoop of ice cream, add nuts,, chocolate chips or anything else yummy.

* Rocky Road Cookie Cups: Immediately after cookie cups come out of the oven, top with a mixture of Semi-Sweet Chocolate Morsels, mini marshmallows and chopped nuts.

Personal Notes:
Personal Notes:
Get creative with toppings!

 

 

 

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