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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Deep-Fried Candy Bars on a Stick Recipe

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This recipe for Deep-Fried Candy Bars on a Stick is from Justin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups all-purpose flour
4 1/2 tsp baking powder
1 tbsp. brown sugar
1/8 tsp. salt
1/8 tsp. ground cinnamon
1 egg
1/2 cup water
1/2 cup 2% milk
1/4 tsp. vanilla extract
24 fun-size Snickers and/or Milk Way candy bars, frozen
Oil for deep-fat frying
Wooden skewers
Confectioners' sugar
Directions:
Directions:
In a small bowl, combine the first 6 ingredients. In another bowl, whisk egg, water, milk and vanilla; add to dry ingredients just until moistened. Dip candy bars into batter.

Heat oil to 375º. Drop candy bars few at a time, into hot oil. Fry until golden brown, about 30 seconds on each side. Drain on paper towels. Insert skewers into bars; durst with sugar.

 

 

 

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