Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Homemade Cherry Pie Filling Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homemade Cherry Pie Filling is from 100th Anniversary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cherries, rinsed, stemmed and pitted
1 cup granulated sugar
1/4 cup lemon juice
4 tbsp. cornstarch
1/2 tsp. almond extract
Directions:
Directions:
Combine cherries, sugar and lemon juice in a mixing bowl; stir and let sit for at least 6 hours, stirring occasionally to dissolve sugar. Drain off and reserve cherry syrup. Combine a small amount of syrup to cornstarch to make a paste, then whisk cornstarch paste back into syrup. Pour mixture into a saucepan and cook over medium heat, stirring until the sauce thickens. Stir in the drained cherries and almond extract. Cool and store in sterilized, airtight jars or freeze in heavy freezer bags. Makes about 5 cups.
Personal Notes:
Personal Notes:
Praise and thanksgiving, Father, we offer for all things living, created good: Harvest of sown fields, Fruits of the orchard, Hay from the mown fields, Blossom and wood. (LSB # 789 vs. 1)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

891W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!