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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pudding Cookies Recipe

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This recipe for Pudding Cookies is from The Mills Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups flour
1 small pkg instant pudding
1 tsp baking soda
1 cup margarine, softened
1/4 cup sugar
1/2 cup brown sugar
1 tsp vanilla
2 eggs
1 cup chocolate chips
Directions:
Directions:
Preheat oven 375º Combine margarine, brown sugar, and white sugar, vanilla and eggs in bowl and beat until light and fluffy. sift together flour, baking soda, and dry instant pudding. Combine 1/2 of the dry ingredients with the creamed mixture and mix again. Add the remaining dry ingredients. You will probably have to mix with a wooden spoon or by hand because it will be quite thick. Add the chocolate chips and mix. Drop by Tbsp on a cookie sheet. (Not gigantic or they won't be done on time.) Bake 8-10 minutes. Cool on rack.

 

 

 

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