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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Popcorn Candy Cake Recipe

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This recipe for Popcorn Candy Cake is from Lillie's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 packaage (16 ounces) miniature marshmallows
3/4 cup vegetable oil
1/2 cup butter or margarine
5 quarts popped popcorn
1 package (24 ounces) spiced gumdrops
1 cup salted peanuts
Directions:
Directions:
In a large saucepan, melt and mix marshmallows, oil, and butter. Stir until smooth. In a large bowl, combine popcorn, gumdrops and peanuts. Add marshmallow mixture and mix well.

Press into a greased 10-inch tube pan.
Cover and refrigerate for 5 hours or overnight.
Dip pan in hot water 5 to 10 seconds to loosen and remove from mold.
Slice with an electric or serrated knife.

 

 

 

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