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Banana Drop Cookies, 1940s recipe Recipe

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This recipe for Banana Drop Cookies, 1940s recipe is from James's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups sifted flour
2 tsp. baking powder
1/4 tsp. baking soda
3/4 tsp. salt
2/3 cup shortening
1 cup sugar
2 eggs
1 tsp. vanilla extract
1 cup mashed ripe bananas (2 to 3 bananas)
Sugar and cinnamon
Directions:
Directions:
Sift together flour, baking powder, baking soda and salt. Beat shortening until creamy. Add sugar gradually, beating until light and fluffy. Stir in vanilla. Add flour mixture alternately with bananas, beating after each addition until smooth. Drop by teaspoonfuls onto ungreased cookie pans about 1 1/2 inches apart. Sprinkle with sugar or a mixture of sugar and cinnamon. Bake in a moderately hot oven (400°F) about 12 minutes. Remove from pans at once. Makes about 2 1/2 to 3 dozen medium-size cookies.

 

 

 

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