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Halloween Candy Cookies Recipe

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This recipe for Halloween Candy Cookies is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-2/3 cups flour
1-1/2 tsp. baking powder
1-1/4 tsp. baking soda
1/4 tsp. kosher salt
1 cup (2 sticks) butter
1-1/4 cups firmly packed brown sugar
1 cup sugar
2 eggs
2 tsp. vanilla
2 cups chopped candy bits (such as Butterfingers, Baby Ruths, Heath Bars, Reeses Peanut Butter Cups, Twizzlers, Jelly Beans, M & M's, Lifesavers)
Directions:
Directions:
Preheat over to 350 degrees. Sift flour, baking powder, baking soda and salt into a bowl. Set aside. Beat butter and sugars together with a mixer until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Add vanilla. Reduce speed to low. Add flour mixture and mix just until combined. 5-10 seconds. Stir in candy bits. Drop dough by Tbsp. onto baking sheet. Bake 15-20 minutes. Cool on baking sheet 2 minutes. Transfer to wire rack to cool completely.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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