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Angel Food Candy Recipe

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This recipe for Angel Food Candy is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup dark corn syrup
1 Tbsp. vinegar
1 Tbsp. baking soda
1 pound chocolate almond bark, melted
Directions:
Directions:
In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over medium heat, stirring constantly, until sugar dissolves. Cook without stirring until the temperature reaches 300 degrees (hard crack stage) on a candy thermometer. Do not overcook. Remove from the heat and quickly stir in baking soda. Pour into a buttered 13 x 9" baking pan. Do not spread candy; mixture will not fill pan. When cool, break into bite size pieces. Dip into melted chocolate; place pieces on waxed paper until the chocolate is firm. Store candy tightly covered.
Number Of Servings:
Number Of Servings:
1-1/2 pounds

 

 

 

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