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Oreo Cookie Pie Recipe

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This recipe for Oreo Cookie Pie is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
36 Oreo Cookies, Crushed
1/2 c. Melted Butter
2 2 qt. Vanilla Ice Cream

Topping
1 1/3 c. Evaporated Milk
3 sq. Unsweetened Chocolate
1/2 c. Butter
1 1/3 c. Sugar
3 tsp. vanilla
Directions:
Directions:
The first day Put the crushed oreo and butter in a bowl and mix together. Then put in a oblong cake pan. Put in the freezer overnight.
The second day Let the ice cream soften and put on top of the oreo crust. Put back in the freezer and freeze overnight.
The Third day Is the topping Melt chocolate over low heat. Remove from heat and stir in sugar and butter. Gradually add evaporated milk. Blend well, cook again over low heat, stirring frequently, until thick. Add vanilla. COOL. Pour over ice cream and oreo crust. Sprinkle with chopped peacans. Put back in the freezer and freeze overnight
Number Of Servings:
Number Of Servings:
about 20
Preparation Time:
Preparation Time:
4 days
Personal Notes:
Personal Notes:
This Pie take about 4 day to make.

 

 

 

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