Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Christine's Christmas Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Christine's Christmas Cookies is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies:
4 cups sifted flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp nutmeg
1 cup softened butter
1 1/2 cups sugar
1 egg
1/2 cup sour cream
1 tsp vanilla

Icing:
Confectioner's sugar
Milk
Directions:
Directions:
Sift flour, baking soda, baking powder, salt, and nutmeg. Set aside. On medium speed beat butter, sugar, and egg until light and fluffy. On low beat in sour cream and vanilla until smooth. Add flour mixture and beat until combined. Create a dough ball and wrap in tin foil. Put in fridge for several hours. When ready to cut and bake, cut the dough ball into 4 parts to make it easier to roll. Roll dough 1/4 inch thick (thin) and cut cookies. Grease cookie sheets. Bake at 375º for 10 to 12 minutes and let cool. For icing, mix confectioner's sugar and milk (only a little bit of milk) until thick but runny.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!