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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fresh Rhubarb Pie Recipe

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This recipe for Fresh Rhubarb Pie is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chopped rhubarb
1-1/3 cups white sugar
6 Tbsp. flour
1 Tbsp. butter
Pastry for 9" double crust
Directions:
Directions:
Preheat oven to 450 degrees. Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust. Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temp. to 350 degrees and continue baking for 40-45 minutes.

 

 

 

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