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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Mills' Thick Sour Dough Pancakes Recipe

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This recipe for Grandma Mills' Thick Sour Dough Pancakes is from The Mills Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sour dough starter
1 cup warm water
1 1/2 cup flour
1 tsp soda
1 cup evaporated milk
2 eggs
1/2 tsp salt
2 Tbsp sugar
Directions:
Directions:
Combine starter, milk, water and flour in large bowl. Mix and leave at room temperature overnight.

Next morning, add eggs, sugar, salt and soda. Mix well. Cook on greased griddle at moderate heat.

 

 

 

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