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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bacon Candy Recipe

4.6 stars - based on 8 votes
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This recipe for Bacon Candy is from Our Family "Yummies", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup packed light brown sugar
1 1/2 teaspoons chili powder
20 slices of thick-cut bacon (1 1/2 pounds)
Directions:
Directions:
Preheat the oven to 400°. Line 2 rimmed baking sheets with foil. In a small bowl, whisk the brown sugar with the chili powder. Arrange the bacon strips on the foil and coat the tops with the chili sugar. Bake for 20 to 25 minutes, until caramelized and almost crisp. Transfer the bacon to a rack set over a sheet of foil to cool completely; serve.
Personal Notes:
Personal Notes:
First made Xmas 2012. Thanks to Food & Wine mag. Can be made early in the day. Store at room temperature.

 

 

 

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