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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

SEE'S FUDGE CANDY (THE “ORIGINAL” RECIPE!) Recipe

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This recipe for SEE'S FUDGE CANDY (THE “ORIGINAL” RECIPE!) is from Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cups Sugar
3 packages Chocolate chips (12 oz ea)
1/2 pound Margarine
1 teaspoon Vanilla
1 can Evaporated milk
7 ounces Marshmallow cream
2 cups Nuts
Directions:
Directions:
Mix 4 1/2 cups sugar with one (1) can evaporated milk.
Boil 7 to 8 minutes, stirring often. (rolling boil) Mix together in a
large bowl; 3 packages chocolate chips, 7 oz. jar marshmallow cream, 1/2
lb. melted margarine. Cream margarine and marshmallow together and add
chocolate chips. Pour hot mixture over chocolate mixture. After
chocolate has melted, add 2 cups of nuts and 1 tsp. of vanilla, blend
well, pour into buttered pans and chill in refrigerator. Cut into
squares before firm. This recipe makes about 5 lbs of fudge.
Personal Notes:
Personal Notes:
No one has
attempted a calorie count, but it’s estimated that each piece contains
about 47 gazillion calories. Dieters, beware! HISTORICAL NOTE:
Given to Amy DeVore by Emma Julian c. 1930, this is “supposedly” the
original recipe for See’s Fudge, produced by the See’s Candy Company,
Los Angeles. Emma allegedly worked for See’s and later owned her own
candy store.

 

 

 

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