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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Crockpot Candy Recipe

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This recipe for Crockpot Candy is from Fabulous Friends, Fabulous Cooks!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs salted dry-oasted peanuts
4 oz. German sweet chocolate
1 12 oz. package semisweet chocolate chips
2 1/2 lbs. white almond bark
100 mini cupcake papers
Directions:
Directions:
1. Put the peanuts in the bottom of a 4 quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chips, and then the almond bark. Set the temperature on low and cook for 3 hours. Don not stir mixture.

2. After 3 hours, stir the mixture until smooth. Drop the candy into mini cupcake papers. Allow the candy to cool completely before storing
Number Of Servings:
Number Of Servings:
100
Personal Notes:
Personal Notes:
Merry Christmas!!! Another easy idea (only this recipe is all over the internet, so I can't take credit!!:)

 

 

 

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