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Caramel Pie Recipe

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This recipe for Caramel Pie is from Sparks Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can condensed milk (Eagle Brand)
1 hershey's graham cracker crust
1 small cool whip
chopped nuts
hershey candy bar
Directions:
Directions:
Put the can ofcondensed milk in a large sauce pan and cover can with water.Boil can for 2 hours.**ALWAYS keep can covered with water while boiling.Let can cool about 8 hours.Open carefully and pour into pie crust.Top with Cool Whip.Add nuts and shavings from candy bar.

 

 

 

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