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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fondant Candy Recipe

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This recipe for Fondant Candy is from House of Gordon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
egg white
1-5 T. water
food coloring
7 drops peppermint
1 pound confectionery sugar
whole pecans (shelled0
Directions:
Directions:
Mix together til it forms a thick dough. May have to adjust drops of water, not really sure cause I was 9 years old when I got this receipe. Form into balls and mash out with a full shelled pecan on top. Leave out to dry and harden.
Number Of Servings:
Number Of Servings:
100
Preparation Time:
Preparation Time:
35 + drying time
Personal Notes:
Personal Notes:
Grandma Fisher ( lived across the street from me when I was 9 yrs old) she loved me til I took a vase and knocked her grandson's front teeth out, but he had it coming to him.

 

 

 

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