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Chocolate Raspberry Pie Recipe

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This recipe for Chocolate Raspberry Pie is from what's for dinner?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9-inch unbaked pastry shell
3 Tbsp sugar
1 Tbsp cornstarch
2 c fresh or frozen unsweetened raspberries
Filling:
8 oz cream cheese
1/3 c sugar
1/2 tsp vanilla
1/2 c whipping cream, whipped
Topping:
1/2 c semi-sweet chocolate chips
3 Tbsp butter
Directions:
Directions:
Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450º for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
In a saucepan, combine sugar and cornstarch. Stir in the raspberries. Bring to a boil over medium-high heat. Boil and stir for 2 minutes. Remove from heat. Cool for 15 minutes. Spread into the shell. Refrigerate while you prepare the filling.
For filling, beat cream cheese sugar and vanilla until fluffy. Fold in whipped cream. Carefully spread the filling over the raspberry layer (no matter how careful you are, there is always a little mess. Don't worry about it!) Cover and refrigerate at least 1 hour.
Melt chocolate chips and butter. Cool slightly and pour over filling. Cover and chill at least 2 hours more. Store in refrigerator.

 

 

 

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