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Chocolate Cream pie with homemade crust Recipe

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This recipe for Chocolate Cream pie with homemade crust is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 graham cracker pie crust (alternate to homemade crust)
1 pint of heavy whipping cream
1 small box of instant pudding (Chocolate is my favorite but the others are good)
1/2 cup powdered sugar
1 envelope of Dream Whip topping or 1 tub of Cool Whip

Homemade pie crust -
½ cup butter (no spreads)
1 cup flour
1 glass pie plate
Directions:
Directions:
Pie filling:
In bowl, mix whipping cream, powdered sugar and dry pudding. Whip on high until very stiff, spoon mixture into prepared pie crust. Prepare one package of Dream Whip topping, per package directions, or use Cool Whip topping and spoon on top of pie filling. Refrigerate for 1 or more hours, until set. Cut and serve. YUM

Homemade pie crust:
In microwave, melt butter in glass pie plate. Remove from microwave. Add flour to the melted butter and mix together with fork to form dough. Press dough into pie plate. Put crust into microwave, cook on high for 6 minutes, (if not completely cooked, microwave in 30 second increments until done. Let cool and add filling.
Personal Notes:
Personal Notes:
NOTE: If using this pie crust recipe for baked pies, such as pumpkin pie or apple pie, leave dough uncooked, add filling and cook per directions. 

 

 

 

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