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Gail's Chocolate Chip Cookies Recipe

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This recipe for Gail's Chocolate Chip Cookies is from For The Grand Kids, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter softened
1/2 c. brown sugar
1/2 c. sugar

1 cup of oatmeal
2 1/2 cups flour
2 eggs
1 tsp. salt
2 tsp. vanilla
2 T. Peanut Butter (optional)
1 tsp. baking soda
Chocolate Chips (substitute/add butterscotch chips, mini reeses, mini Andes)
Directions:
Directions:
Preheat oven to 350º

Grind the oatmeal into flour consistency (I use the coffee grinder).
Mix butter and sugars together with hand held blender until creamy in a larger bowl.

Add the rest of the ingredients (except the chips) mix together with hand held blender. Stir in chips. Place spoonfuls of about approximately. 1 T. onto baking sheet.
Bake for 10-12 minutes until lightly browned
Number Of Servings:
Number Of Servings:
about 2 dozen
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
I like my cookies warm and the chocolate melty to I only make a few at a time, usually around 4 in the afternoon with a cup of coffee, and save the batter until next time.

 

 

 

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