Licorice Caramel Candy Recipe Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1-1/2 teaspoons butter 2 cups Imperial Sugar® / Dixie Crystals® Granulated Sugar 3 cups heavy whipping cream, divided 1-1/3 cups light corn syrup 2 teaspoons anise extract 1/4 to 1/2 teaspoon red paste food coloring

Directions:	Directions: Line an 8-in. square pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. In a heavy Dutch oven, combine the sugar, 1-1/2 cups cream and corn syrup. Bring to a boil over medium heat; stirring constantly. Cook and stir until a candy thermometer reads 234° (soft-ball stage). Gradually add remaining cream; return to a boil, stirring constantly, until a candy thermometer reads 248° (firm-ball stage). Remove from the heat; stir in extract and food coloring. Pour into prepared pan (do not scrape pan). Cool completely before cutting. Store in an airtight container in the refrigerator. Yield: about 1 pound (about 4 dozen).

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Licorice Caramel Candy Recipe Recipe

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